I love peanuts still in
the shell, roasted (better than raw), no salt (s’healthier that way). Some are
already split and easy to open, others require a slight bite to crack apart,
but they aren’t hard (unlike pistachios, which I like but cannot get open if
the shell isn’t already partially opened. You can crack a fang on those!). If
you’re a Dragon, you have to be careful about the biting part. You don’t want
to crush the contents before you get a chance to partake.
Why still in the shell,
you ask? One, if you have to open them, you eat them slower. There’s no grabbing
up a handful/ claw-full of nuts to shovel in as one great bite. You select them,
one at time, with thoughtful intent.
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which is a
nice break if you’re engaged in something you don’t really want to do, but have
to do…like work that is required to earn a living. Some boring, non-creative
endeavor you simply can’t escape… 
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Shelling peanuts breaks up the moment,
loosens the mind, the hands, the soul.
Anyway, opening peanuts. A
study of the shell is required—its configuration, its hardness, its color (wastebasket
those of ‘unnatural’ color!), and the access (partially opened, or not?).
Does
it crush easily between your claw-tips, or is pressure required? Does it
require a twisting strength to pull it apart? Does it crunch if you bite it? Squish?
Crackle?
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Or a shrunken little nob of not quite peanutness?
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Ah…shelling peanuts. A profound
adventure, not unlike life, I think. Requires focus, determination, hope, and pragmatism,
and results in a mix of entertainment, sadness, excitement, and, occasionally, satisfaction.
An experience not to be shunned.
Therefore, I say: “Go
forth and shell peanuts. Eat them often and with gusto. Live. And breathe
peanut breath upon the world.”
And, if you must, dip them
in chocolate before consumption.
The Dragon has spoken.